SK REJAUL HAQUE

Taking care of the given targets and oversee day to day operations. Create an inspiring team environment with an open communication culture. Conducting proper sales demonstration training for team members weekly. Processing with finance options for self and guiding team for documentation. Achieving sales targets within the given time lines with team size of 6 BDA's. Achieving and maintaining sales return below 9%. Guiding enrolled students for learning and search for references. Monitor team performance and complete report on sales, calling and demo metrics.

Running Fulfillment Center Operations for 845 S.R.N.s of 80 + Property's. Cost, quality and efficiency management to achieve operations standards by managing 7 vendors and 90 team players. Manpower Management by managing duty timing, antecedence and efficiency of 150 team payers in 80 + property's. Vendor Management for North Goa Laundry, Manpower, Water and Stationary. Recon. Accounting of cash sale 8000K on average monthly for 200 property s of GOA. Laundry Management and Cost Controls of Laundry, Daily Consumable and HK Equipment's for 845 S.R.N.s and on average daily 200 U.R.N.s.

Coordinating daily restaurant management operations and delivering superior food and beverage service and maximizing customer satisfaction. Organize and supervise shifts of 45 Team Members. Appraise staff performance and provide feedback to improve productivity and Train new and current employees on proper customer service practices for 350 average covering of guest. Ensure compliance with sanitation and safety regulations with food and fire safety measures. Control operational costs and identify measures to cut waste and increase profitability. Organize and conduct pre-shift and departmental meetings.

Assessing bar customers' needs by forecasting and ordering daily supply's and making orders recommendations, Preparing alcoholic or non-alcoholic beverages for bar and patrons. Plan, present and Create drink recipes for bar menu. Monitoring bar opening and closing cleaning in all aspects, Supervise and Training bar staff and other bartenders.