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Madhur RaiMR

Madhur Rai

@madhurrai

Estate Manager at Colliers International

Faridabad, Haryana

Colliers InternationalDelhi University

Madhur Rai is a seasoned professional with over 23 years of experience in Hotel Industry operations and facilities management. He possesses proven expertise in managing large teams and leading operations across various domains. His background includes working with leading establishments such as The Oberoi, The Lalit, and various international hotel groups.

Experience

Estate Manager

Colliers International

Dec 2020 - Jun 2021DLF- Trinity Towers

Single point of contact for all Services, Vendors, and AMC Vendors and for all occupants. Direct the planning and delivery of all facility related and administrative support services and activities at the site on a day-to-day basis. Responsible for overall upkeep of the site to high standards of operations, maintenance and cleanliness.

Facilities Manager

Jones Lang LaSalle -JLL

Jul 2019 - Apr 2020

Handling JLL premier client - Amazon India (Noida- CS campus) with 6 floors and estimated area of 156,000 sq ft of covered area, responsible for the management of a wide range of issues, from strategic contracts management to input on day-to-day operations.

Restaurant General Manager

Pizzeria Express Italiana

Jan 2010 - Mar 2019Salou, Spain

Established a restaurant business plan by surveying demand, identifying competitors, and preparing financial, marketing, and sales projections. Supervised purchasing and negotiated prices with vendors & suppliers.

Senior Market/Financial Analyst

A Trade (Ava Financial Ltd)

Jul 2010 - Jun 2013Israel

Headed a team of 8-10 Sales managers as the Retention head. Primary job included updating clients about current market news (Economic, Financial & political events). Compiled data of financial trading instruments and conducted daily briefings and analysis.

Executive Assistant Manager

Sunlake Hotel

Dec 2004 - Dec 2009Jakarta

Handling Rooms Division and assisting the General Manager in day-to-day working. Responsible for monitoring, supervising & assisting control & co-ordination of all core departments in the hotel.

Food & Beverage Manager

Opus Lounge & Bar

Jun 2002 - Nov 2004New Delhi, India

Part of the Pre-opening team, responsible for manpower planning, setup for systems & standard operating procedures, and supervising smooth operations of the lounge bar.

Butler Service

The Oberoi

Jun 2001 - Jun 2002New Delhi

Provided personalized, exclusive Butler service, serving guests with an unimaginably supreme standard of service & luxury.

Restaurant Manager

Kohinoor-Kosher Indian Restaurant

Sep 1998 - May 2001Crowne Plaza Hotel, Jerusalem, Israel

Independently handled & supervised food & beverage operations. Responsibilities included guest interactions, standardization of services, hiring, and revenue reports.

Club Lounge Host

The Lalit

Sep 1997 - Sep 1998New Delhi India

Multi skilled job profile, handling guest services at the Executive floors, including complimentaries like Airport transfers, Breakfast buffet & Evening Hi-Tea with Cocktails.

Education

Delhi University

Bachelor's Degree in Commerce

Commerce

Jan 1997

Apeejay School

XIIth Grade

Jan 1993

Apeejay School

Xth Grade

Jan 1991

IHM

Diploma in Hotel Management

Jan 1997

Skills

Facilities Management
Hotel Operations
Guest Management
Vendor Coordination
Strategic Contracts Management
Financial Analysis
Sales Management
F&B Management
Operations Management
CRM