Surendra Singh

Providing good service to guest without any complaint. Make wow to the guest. To Assist In Misen-Pla and Restaurant/Outlet Layout. To ensure that all the tables are properly arranged and are not wobbly. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis. To ensure that the guests water goblets/tumblers are constantly topped. To clear the side station and keep it neat and tidy at all times. To keep the side station well stacked at all times. To take dirties to the wash-up and collect them when washed. Arrange bottles and glasses to make attractive displays. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and Other drinks. Check identification of customers to verify age requirements for purchase of alcohol. Serve snacks or food items to customers seated at the bar. Plan, organize, and control the operations of a cocktail lounge or bar. Arrange bottles and glasses to make attractive displays. Prepare appetizers such as pickles, cheese, and cold meats. Collect money for drinks served. Checks and ensures the timely submission of the daily F&B inventory and par report, against restaurant or Bar sales report at the end of each shift. Conducts daily briefing and de-briefing for functions assigned. Establishes two way communications between administration, service & kitchen. Communicates effectively with guests, subordinates, immediate superior and othersection Directors. Prepares daily cover count and revenue report for the F&B and in case of any function as group, MICE, banquet, wedding, etc.

Completed 6 Months Industrial training.